Print Recipe Pin Recipe. Red lentil and bacon soup serves 6.
Pin On Soups
Its so easy to make thick and satisfying with a hearty bite of bacon and full of healthy veggies.
Red lentil bacon soup. Add the oil to a frying pan and fry the onions carrot and celery on a medium heat until the onion starts to go soft. Its a looker a rarity with slow cooker dishes I must. Prep Time 30 mins.
75g smoked back bacon finely chopped. Add a splash of water to your pan. Jump to Recipe.
15 litres hot chicken or vegetable stock. Ham stock cubes I use Knorr ham stock cubes. This Red Lentil soup is a big bowl of warmth and comfort.
I like cooking with lentils. I think you are going to fall in love with this Red Lentil Soup. 1 garlic clove chopped.
INGREDIENTS YOULL NEED TO MAKE LENTIL AND BACON SOUP Scroll to the bottom of the post to find ingredient amounts and detailed instructions Red Split Lentils. This healthy and tasty Red Lentil Soup with Bacon is vibrantly colorful and aromatic. Directions Step 1 In a large saucepan over medium-high heat cook the bacon until crisp about 3 minutes.
1 small sweet potato finely diced. 1 onion finely chopped. 1 tsp vegetable oil.
It is going to keep you warm during the cold weather. Red Lentil Bacon Soup Serves. A large sprig of thyme.
Step 2 Add the garlic onion and carrots to saucepan. Transfer the bacon to a. Add the chopped chilli and stir in.
Cook vegetable mixture over medium heat until tender about 5. I grew up eating lentil soup cooked by my mother but those were green or French lentils. Red Lentil and Bacon Slow Cooker Soup This is a slow cooker dish that gets a thumbs up from me and the whole family.
Back bacon trimmed of excess fat OR for the very best flavour a small gammon jointHam Hock. I had always heard that red lentils dont hold their texture so well. Step 3 Add the lentils.
Cook for another 2 minutes then add three quarters of the bacon lardons cooking. 1 red pepper finely chopped. 200g red lentils rinsed.
Red green yellow brown - they are all so delicious. 250g Red Lentils soak in cold water 1 Litre Vegetable Stock 150g Carrot peeled diced 1 Onion peeled diced 2.